MONIKA UBE JAM
£4.30
Ube Halaya is a rich and creamy Filipino dessert made from purple yam, known for its vibrant color and naturally sweet, earthy flavor. Slowly cooked with condensed milk, butter, and sometimes coconut milk, it becomes a thick, smooth jam that’s enjoyed on its own or as a topping for halo-halo, pastries, or ice cream. Ube Halaya is a beloved classic in Filipino cuisine, offering both comfort and indulgence in every spoonful.
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| Weight | .340 kg |
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