Paksiw na Galunggong is a Filipino fish dish that’s easy to make and is perfect for those who are looking for a tasty and budget-friendly meal. This dish is made with galunggong, a type of small fish that’s abundant in the Philippines. In this article, we’ll guide you through the steps to make a delicious paksiw na galunggong dish that’s sure to satisfy your taste buds.

Ingredients:

• 6-8 pieces of galunggong, cleaned and scaled
• 1/2 cup of vinegar
• 1/2 cup of water
• 1/4 cup of soy sauce
• 1 large onion, sliced
• 4-5 cloves of garlic, minced
• 1 thumb-sized piece of ginger, sliced
• 2-3 pieces of long green chili peppers
• 1 tablespoon of whole peppercorns
• Salt, to taste
• Cooking oil

Instructions:

1. In a pot, sauté the sliced onion, minced garlic, and sliced ginger in cooking oil until fragrant.
2. Add the cleaned and scaled galunggong into the pot and cook until slightly browned on both sides.
3. Pour in the vinegar, water, and soy sauce into the pot. Add the whole peppercorns and long green chili peppers. Mix everything together.
4. Bring the mixture to a boil, and then lower the heat and let it simmer for about 10-15 minutes or until the fish is cooked through.
5. Season with salt to taste. Make sure to stir gently to avoid breaking the fish.
6. Serve the paksiw na galunggong hot over steamed rice.

Enjoy your homemade paksiw na galunggong! This recipe serves about 3-4 people, depending on the amount of fish you use. Paksiw na galunggong is a comforting and savory dish that’s perfect for any meal of the day. So, don’t hesitate to try making your own paksiw na galunggong and impress your loved ones with your cooking skills.

Tips:

• You can also add some eggplant or bitter gourd into the paksiw na galunggong for some added flavor and nutrition.
• You can also use other types of fish, such as bangus or tilapia, to make this dish.